Takibi, one of Portland’s most acclaimed Japanese restaurants, is heading to Sundance. Experience a pop-up with dozens of al a carte offerings including signature dishes and cocktails from locally and Japanese-sourced ingredients.
The Takibi pop-up at the Owl Bar will provide guests with an extended opportunity to savor a selection of Takibi’s most popular dishes including the albacore warayaki with tosazu, ginger and negi; chicken karaage with shio koji and lemon; black cod, charcoal grilled with chickpea miso; saba shioyaki, grilled mackerel with lemon and daikon oroshi; and tofu donuts. Alongside the delectable menu, Anderson’s skillfully crafted cocktail menu will feature drinks incorporating ingredients from both Utah and Japan, plus Takibi Classics like the Nori Green Tea Punch and Takibi Highball. Furthermore, Anderson will be bartending during the opening weekend (June 16-18), adding her expertise and flair to the dining experience.
Hours: 4PM-11PM Mon-Thurs, 4PM-1AM Friday, 12PM-1AM Saturday, 12PM-11PM Sunday
Interested in learning more about our resort's history, environment, activities, and lodging? Our field guide, given to each guest at check-in, contains a fun vacation checklist, useful maps, and interesting facts about the Sundance community.
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