Meet the Chefs

Chef Alex grew up in central Utah in the small-town of Nephi. He attributes his mothers’ comfort food as the spark to his culinary interests. His family would spend each evening sharing dinner over homestyle dishes of meatloaf or chicken noodle soup. Alex attended school at Utah Valley University for Business Management. After watching an infomercial for the culinary arts program, he enrolled in the program and quickly realized his love for the food industry.

Chef Alex started with Sundance Mountain Resort in the banquets department and quickly moved to the Foundry Grill and later the Tree Room. He spent some time away from Sundance with several other properties including Promontory Ranch Club, Riverhorse Park City, and Snowpine Lodge at Alta Resort. However, returning to Sundance has always felt like “coming home.” Chef Alex oversees all of our restaurant operations and enjoys curating unique and delicious meals for all.