Takibi, one of Portland’s most acclaimed Japanese restaurants, is heading to Sundance. Experience a special Takibi Omakase dinner in the Tree Room on June 18th at 5pm or 8pm.
At the Takibi Omakase dinner, guests will have the chance to indulge in ten special courses by Takibi Executive Chef Cody Auger. Dishes include abalone with spruce tips and black truffle; scallop with ramp miso and crispy spring onion; chawanmushi with oyster, caviar, and chive; and Wagyu with morel and asparagus. Additionally, Takibi’s Bar Manager Alexandra Anderson will offer an elevated beverage pairing menu to accompany the omakase. To commemorate the event, each guest will receive a special gift of a pair of Snow Peak chopsticks presented in a limited edition Sundance leather case.
Don’t miss out on the Takibi pop-up in the Owl Bar June 15th – 25th
Interested in learning more about our resort's history, environment, activities, and lodging? Our field guide, given to each guest at check-in, contains a fun vacation checklist, useful maps, and interesting facts about the Sundance community.
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