Join us in the Foundry Grill for our widely celebrated Brunch, held every Sunday from 9 a.m. – 2 p.m. Our menu is curated by our chefs weekly to include an extravagant spread of traditional Breakfast items as well as weekly specials, carving stations, made-to-order omelets, and an array of pastries, made fresh. Reservations are highly recommended and can be made by calling (801) 223-4220 or reserving online.
The Sundance Harvest Market is our annual community celebration of the harvest season featuring carefully selected artisans and craftsmen, delicious food, live music, and activities for all ages.
Expand your horizons and experience a German Oktoberfest at Sundance Resort, with a special menu featuring signature dishes.
Expand your horizons and experience a German Oktoberfest at Sundance Resort, with a special menu featuring signature dishes.
Join us in the Foundry Grill for our widely celebrated Brunch, held every Sunday from 9 a.m. – 2 p.m. Our menu is curated by our chefs weekly to include an extravagant spread of traditional Breakfast items as well as weekly specials, carving stations, made-to-order omelets, and an array of pastries, made fresh. Reservations are highly recommended and can be made by calling (801) 223-4220 or reserving online.
Expand your horizons and experience a German Oktoberfest at Sundance Resort, with a special menu featuring signature dishes.
October 12th: Beaver Land An intimate and revelatory dive into the world of the beaver—the wonderfully weird rodent that has surprisingly shaped American history and may save its ecological future. […]
Join us in the Foundry Grill for our widely celebrated Brunch, held every Sunday from 9 a.m. – 2 p.m. Our menu is curated by our chefs weekly to include an extravagant spread of traditional Breakfast items as well as weekly specials, carving stations, made-to-order omelets, and an array of pastries, made fresh. Reservations are highly recommended and can be made by calling (801) 223-4220 or reserving online.
Join us in the Foundry Grill for our widely celebrated Brunch, held every Sunday from 9 a.m. – 2 p.m. Our menu is curated by our chefs weekly to include an extravagant spread of traditional Breakfast items as well as weekly specials, carving stations, made-to-order omelets, and an array of pastries, made fresh. Reservations are highly recommended and can be made by calling (801) 223-4220 or reserving online.
October 12th: Beaver Land An intimate and revelatory dive into the world of the beaver—the wonderfully weird rodent that has surprisingly shaped American history and may save its ecological future. […]
Join us in the Foundry Grill for our widely celebrated Brunch, held every Sunday from 9 a.m. – 2 p.m. Our menu is curated by our chefs weekly to include an extravagant spread of traditional Breakfast items as well as weekly specials, carving stations, made-to-order omelets, and an array of pastries, made fresh. Reservations are highly recommended and can be made by calling (801) 223-4220 or reserving online.
Join us for an exclusive paint night event the Foundry Grill filled with artistic expression, exquisite cuisine, and wonderful company.
Enjoy a guided painting course led by our talented Art Studio instructors.
Delight in a selection of special food options, including light hors d’oeuvres, finger foods, and charcuterie.
Beverages available A la Carte throughout the event.
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Photography, including bridals, engagements, family photos and graduation shoots, are not permitted on property without approval.
Safety is our top priority. Therefor, due to lift lines and the ZipTour, drones are not permitted.
For any questions or to request photography approval, contact the marketing department: press@sundanceresort.com.
Interested in learning more about our resort's history, environment, activities, and lodging? Our field guide, given to each guest at check-in, contains a fun vacation checklist, useful maps, and interesting facts about the Sundance community.
Book direct for the best pricing and access to all resort amenities online or by calling 1-800-892-1600
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