Bearclaw Supper Club – Chef’s Tasting Menu
Each Bearclaw Supper Club event features a special menu prepared by Sundance’s executive chef served outside Bearclaw Cabin – Sundance’s mountaintop eatery. Guests will enjoy a scenic lift ride to the top of the mountain, cocktails, live music and 360-degree views of the Wasatch Mountain Range as they dine.
The Chef’s Seated Tasting Menu is a luxurious six-course tasting menu served at communal tables with live entertainment.
Dates: Saturday, July 28
Time: 5:00 p.m.
Tickets: $225 per person (includes tax and gratuity, alcohol may be purchased separately)
For additional information and tickets to the other Supper Clubs, click here.