Bearclaw Supper Club – Chef’s Tasting Menu
Each Bearclaw Supper Club event features a special menu prepared by Sundance’s executive chef served outside Bearclaw Cabin – Sundance’s mountaintop eatery. Guests will enjoy a scenic lift ride to the top of the mountain, cocktails, live music and 360-degree views of the Wasatch Mountain Range as they dine.
Chef’s Tasting Menu
A luxurious six-course tasting menu served at communal tables with live entertainment.
Tickets: $225 per person (includes tax and gratuity, alcohol may be purchased separately)
Groups larger than 6 must purchase tickets by calling 801-223-4567. Guests must be 12 years of age or older to attend the event.
For additional information and tickets to the other Supper Clubs, click here.
This event is sold out.