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Discover everything
Sundance Mountain Resort
has to offer. Enjoy live music,
skiing, painting and more!

Restaurants



Sustainable Dining: Fresh, Organic & Local

At Sundance Mountain Resort, we believe that fresh ingredients and local organic produce simply taste better. This philosophy is integrated into all the Sundance Mountain Resort dining venues.

Tree Room

Tree Room

At Sundance Mountain Resort, dining is an art form. Enjoy the romantic atmosphere of candlelight and soft illumination accenting beautiful Native American art from Robert Redford's private collection as you savor fresh, seasonal mountain cuisine.

The Tree Room, a Forbes Travel Guide Four Star Restaurant, has received Utah's 2014 Best of State award for fine dining, as well as the overall Best of State Statue (B.O.S.S.) in 2010. 

The Tree Room also received the Wine Spectator Award of Excellence for 2014.

Summer Hours 

Tuesday-Thursday, 5:00 p.m. - 9:30 p.m.
Friday-Saturday, 5:00 p.m. - 10:00 p.m.
Closed Sunday and Monday

Group Dining & Private Parties

Group and private dining menus as well as seating accommodations
are available for large parties.

For information, availability
and pricing please call 866.932.2295.

Tasting Menu

A chef's tasting menu may be prepared upon request.

Information & Reservations

866.627.8313

Foundry Grill

Foundry Grill

The Foundry Grill was opened in July 1996. The name is taken from the concept of the large foundry wall located in the main room. The word foundry implies simplicity and a return to fundamentals. The room, service and execution of the menu are an extension of this idea. 

Group Dining & Private Parties
For group dining & private party information, availability and pricing please call 866.932.2295

Information & Reservations
866.932.2295

Hours
Serving Breakfast, Lunch and Dinner Monday through Saturday, with Brunch and Dinner on Sundays.

Breakfast: 7:00 a.m. - 11:00 a.m.
Lunch:  11:00 a.m. - 4:00 p.m.
Dinner:  5:00 p.m. - 9:30 p.m., Friday & Saturday 5:00 p.m. - 10:00 p.m.
Sunday Brunch:  9:00 a.m. - 2:00 p.m.

Owl Bar

Owl Bar

The restored 1890’s bar was moved from Thermopolis, Wyoming to Sundance. The original Rosewood Bar was once frequented by Butch Cassidy’s Hole in the Wall Gang.

Join us for creative cocktails, beer and wine as well as an inventive, seasonal menu.

Friday and Saturday nights the Owl Bar features live music for your listening pleasure.

Patrons must be at least 21 years of age.

Information
801.223.4222

Hours

Sunday: 12:00 p.m. - 11:00 p.m.
Monday - Thursday: 4:00 p.m. - 11:00 p.m.
Friday: 4:00 p.m. - 1:00 a.m.
Saturday: 12:00 p.m. - 1:00 a.m.

Deli

Deli

The Sundance Deli located in the heart of the village showcases our philosophy in supporting local, handmade items. Take a minute to browse our logo tee shirts, blown glass art, and one-of-a-kind gifts.

We also offer a variety of made-to-order sandwiches, salads, housemade baked goods, signature smoothies, and coffee drinks.   

Information
801.223.4211

Hours
Sunday – Thursday:  7:00 a.m. - 9:00 p.m.
Friday & Saturday:  7:00 a.m. - 10:00 p.m.

Seasonal Restaurants

Creekside

Creekside

CREEKSIDE

Take in the spectacular views of 12,000-foot Mt. Timpanogos from the Sundance Creekside room. Situated at the base of the ski slope, this venue is open during the winter season for our skiers & snowboarders to grab a quick bite to eat or available year-round for private groups.

Winter Months: Skier's Fast Food
Year Round: Available for private groups

Information
801.223.4232

Bearclaw

Bearclaw

BEARCLAW

Ride Ray's and Arrowhead ski lifts to the only mountaintop lodge in Utah. Take in the spectacular 360-degree views of Heber and Utah Valleys and the surrounding Wasatch Mountains.

Winter Months: Skiers fast food
Summer: Open starting May 29, from 11:30 a.m. to 4:30 p.m.

Information
801.223.4157

   

Dining Experiences & Events


Bearclaw Supper Club

Bearclaw Supper Club

Views from the Sundance Bearclaw Lodge.

Bearclaw Supper Club Series 2015

Join Sundance Mountain Resort for an elegant summer evening of fine dining, good company and stunning mountain views at the second annual Bearclaw Supper Club series. 

Each Bearclaw Supper Club event will feature a special menu prepared by Sundance’s executive chef served outside the Bearclaw Lodge—Sundance’s mountaintop eatery. Guests will enjoy a scenic lift ride up to the lodge, cocktails, live music and 360-degree views of the Wasatch Mountain Range as they dine.

This summer, Sundance will offer two Supper Club variations: the Chef’s Seated Tasting Menu and the Supper Club Soirée. 


Chef’s Seated Tasting Menu

A luxurious six-course tasting menu served at communal tables with live entertainment.

Dates: Saturday, June 27, July 25, August 29
Time: 5:00 p.m.
Tickets: $195 per person (includes tax and gratuity, alcohol may be purchased separately)

Reserve Chef’s Seated Tasting Menu Tickets:

Please click on a date below. You will be re-directed to our online ticketing system.

June 27, 2015

July 25, 2015

August 29, 2015

Supper Club Soirée

A sparkling reception-style supper club with passed heavy hors d’oeuvres, live music and special action stations where chefs prepare savory dishes before your eyes.  

Dates: Saturday, July 11, August 15
Time:
5:00 p.m.
Tickets:
$115 per person (includes tax and gratuity, alcohol may be purchased separately)

Reserve Supper Club Soirée Tickets

Please click on a date below. You will be re-directed to our online ticketing system.

July 11, 2015

August 15, 2015

Owl Bar Live Entertainment & Events

Owl bar live entertainment & events

OWL BAR LIVE ENTERTAINMENT & EVENTS

The Owl Bar is proud to present local and national musical talent on Fridays and Saturdays beginning at 9:30 p.m., unless otherwise noted.

2015 Lineup

May:
Friday, May 1: Nate Robinson Trio
Saturday, May 2: Jake Drier Trio
Friday, May 8: Tony Holiday
Saturday, May 9: Red Desert Ramblers
Friday, May 15: Matthew & The Hope
Saturday, May 16: Please Be Human
Friday, May 22: The #1's
Saturday, May 23: Dan Weldon
Friday, May 29: Joy & Eric
Saturday, May 30: Nate Robinson Trio

June:
Friday, June 5: Jake Drier Trio
Saturday, June 6: Red Desert Ramblers
Friday, June 12: Nate Robinson Trio
Saturday, June 13: The Hardy Brothers

Catering & Room Delivery

Catering

CATERING

Sundance offers a full-service conference and catering department. We are very knowledgeable in meeting, event and wedding planning and look forward to personalizing your special day or event.

Our Banquet Chefs create artistic menus of regional cuisine using quality, fresh ingredients. Sundance Mountain Resort is well known and celebrated for its culinary experiences. Select from our standard catering menus, or we can tailor a menu to suit your needs.

Information
800.818.1010

Download Menu

Foundry Grill

ROOM DELIVERY

For your convenience, we offer in-room delivery service from the Deli and Foundry Grill menu.

Information
801.223.4211

Hours
Sunday – Thursday:  7:00 a.m. - 9:00 p.m.
Friday – Saturday:  7:00 a.m. - 10:00 p.m.

Wine as Art Program

Couple Dining Wine as Art Program

WINE AS ART PROGRAM

"To meet a great wine maker is to encounter a great artist, for each one has unleashed - or occasionally reigned in - boundless passion and soul in concert with studied technique and most important, creativity to produce wines that can rightly be called works orf art." - Ted Scheffler  

In our Wine as Art program, Sundance partners with distinctive vintners who exemplify an aspect of the Sundance values and mission, including the commitment to environment, the celebration of independent voice, spirit and creativity.

Vintners include:
2012: Honig-Sundance Sauvignon Blanc, Napa

2012: Selby-Sundance Chardonnay, Russian River

2011: Altamura-Sundance, Cabernet Sauvignon, Napa

2013: Sokol Blosser-Sundance, Pinot Noir, Willamette Valley

Wines are featured in the Tree Room, Foundry Grill, Zoom and are available for purchase at the Owl Bar.


Meet Our Chef

Executive Chef David Mullen

Executive Chef David Mullen

David Mullen, Executive Chef

David Mullen grew up in Central California, immersed in different cultures, foods, flavors and techniques. After graduating from the California Culinary Academy, Mullen completed his apprenticeship under Julian Serrano at Masa's. This began a career path that would see David work with some of the biggest names in contemporary American dining including, Laurent Gras, Laurent Tourondel, Wylie Dufresne, and Daniel Boulud.

In late, 2006 Mullen took the Chef de Cuisine position at Angle at the Ritz-Carlton, Palm Beach, where his exquisite dishes derived from a serious culinary pedigree earned him a 2008 StarChefs.com South Florida Rising Stars Award. The same year, Mullen took over as Executive Chef at Miami's Michael Mina Bourbon Steak. Prior to Sundance, Mullen was Chef de Cuisine of the prestigious Montage Deer Valley Resort where he received Forbes' Four Stars for Apex restaurant.

 

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8841 N. Alpine Loop Road, Sundance, Utah 84604

Lodging Reservations: 800.892.1600

Preferred Boutique
Acura