Snow Report
Snow Report
0" 24 Hour
0" 48 Hour
53" Base
50° High
36° Low
Discover everything
Sundance Mountain Resort
has to offer. Enjoy live music,
skiing, painting and more!


Sustainable Dining: Fresh, Organic & Local

At Sundance Mountain Resort, we believe that fresh ingredients and local organic produce simply taste better. This philosophy is integrated into all the Sundance Mountain Resort dining venues.

Tree Room

Tree Room

At Sundance Mountain Resort, dining is an art form. Enjoy the romantic atmosphere of candlelight and soft illumination accenting beautiful Native American art from Robert Redford's private collection as you savor fresh, seasonal mountain cuisine.

The Tree Room, a Forbes Travel Guide Four Star Restaurant, has received Utah's 2014 Best of State award for fine dining, as well as the overall Best of State Statue (B.O.S.S.) in 2010. 

The Tree Room also received the Wine Spectator Award of Excellence for 2014.

Quiet Time Hours (April 15 - May 19)

Tuesday - Saturday: 5 p.m. - 9 p.m.

Normal Hours

Tuesday-Thursday 5:00 p.m. to 9:00 p.m.

Friday-Saturday 5:00 p.m. to 10:00 p.m.

Group Dining & Private Parties

Group and private dining menus as well as seating accommodations
are available for large parties.

For information, availability
and pricing please call 866.932.2295.

Tasting Menu

A chef's tasting menu may be prepared upon request.

Information & Reservations


*Guests must be 12 years of age or older to dine in the Tree Room.

Foundry Grill

Foundry Grill

The Foundry Grill was opened in July 1996. The name is taken from the concept of the large foundry wall located in the main room. The word foundry implies simplicity and a return to fundamentals. The room, service and execution of the menu are an extension of this idea. 

Group Dining & Private Parties
For group dining & private party information, availability and pricing please call 866.932.2295

Information & Reservations

Quiet Time Hours (April 15 - May 19)

Breakfast: 8 a.m. - 11 a.m.
Sunday Brunch: 9 a.m. - 2 p.m.
Sunday Dinner: 5 p.m. - 9 p.m.
Monday - Saturday: 11:30 a.m. - 4 p.m., 5 p.m. - 9 p.m.

Hours & Menus
Serving Breakfast, Lunch and Dinner Monday through Saturday, with Brunch and Dinner on Sundays.

Breakfast: Monday to Saturday 7:00 a.m. - 11:00 a.m.
Lunch: Monday to Saturday 11:30 a.m. - 4:00 p.m.
Dinner:  Sunday to Thursday 5:00 p.m. - 9:30 p.m., Friday & Saturday 5:00 p.m. - 10:00 p.m.

Sunday Brunch:  9:00 a.m. - 2:00 p.m. | $34 Adults, $17 Kids

lunch menu breakfast menu

Owl Bar

Owl Bar

The restored 1890’s bar was moved from Thermopolis, Wyoming to Sundance. The original Rosewood Bar was once frequented by Butch Cassidy’s Hole in the Wall Gang.

Join us for creative cocktails, beer and wine as well as an inventive, seasonal menu.

Friday and Saturday nights the Owl Bar features live music for your listening pleasure.

Patrons must be at least 21 years of age.


Seasonal Closure Info

The Owl Bar will have shortened hours through May 19

Sunday - Thursday: 5 p.m. - 11 p.m.
Friday - Saturday: 5 p.m. - 1 a.m.

Regular Season Hours Will Resume May 20

Sunday: 12 p.m. - 11 p.m.
Monday to Thursday: 4 p.m. - 11 p.m.
Friday: 4 p.m. - 1 a.m.
Saturday: 12 p.m. - 1 a.m.

Owl Bar Live Music

The Owl Bar is proud to present local and national musical talent on Fridays and Saturdays beginning at 9:30 p.m., unless otherwise noted.

April - May Lineup

Friday 4/15 Joy & Eric

Saturday 4/16 Matthew & The Hope


Friday 4/22 Timmy the Teeth

Saturday 4/23 The Canyons


Friday 4/29 Please Be Human

Saturday 4/30 Michelle Moonshine


Friday 5/6 Joy & Eric

Saturday 5/7 Hardy Brothers


Friday 5/13 Nate Robinson Trio

Saturday 5/14 Tony Holiday & the Velvetones


Friday 5/20 Red Desert Ramblers

Saturday 5/21 Matthew & The Hope


Friday 5/27 The Canyons

Saturday 5/28 Michelle Moonshine



The Sundance Deli located in the heart of the village showcases our philosophy in supporting local, handmade items. Take a minute to browse our logo tee shirts, blown glass art, and one-of-a-kind gifts.

We also offer a variety of made-to-order sandwiches, salads, housemade baked goods, signature smoothies, and coffee drinks.   


Quiet Time Hours (April 15 - May 19)

Sunday - Thursday: 7 a.m. - 9 p.m.
Friday and Saturday : 7 a.m. - 10 p.m.

Sunday – Thursday:  7:00 a.m. - 9:00 p.m.
Friday & Saturday:  7:00 a.m. - 10:00 p.m.

Deli will be open for night skiing. 



Take in the spectacular views of 12,000-foot Mt. Timpanogos from the Sundance Creekside room. Situated at the base of the ski slope, this venue is open during the winter season for our skiers & snowboarders to grab a quick bite to eat or available year-round for private groups.

Winter Months: Skier's Fast Food, BBQ each Saturday

8 a.m. - 4 p.m.


Bearclaw Cabin

Bearclaw Cabin

Ride Ray's and Arrowhead ski lifts to the only mountaintop lodge in Utah. Take in the spectacular 360-degree views of Heber and Utah Valleys and the surrounding Wasatch Mountains.

Winter Months: Skiers fast food
Summer: Bearclaw Supper Club and private functions only

Winter Hours:
Open 7 days a week, 11 a.m. - 3 p.m.


Catering & Room Delivery



Sundance offers a full-service conference and catering department. We are very knowledgeable in meeting, event and wedding planning and look forward to personalizing your special day or event.

Our Banquet Chefs create artistic menus of regional cuisine using quality, fresh ingredients. Sundance Mountain Resort is well known and celebrated for its culinary experiences. Select from our standard catering menus, or we can tailor a menu to suit your needs.


Download Menu

Foundry Grill


For your convenience, we offer in-room delivery service from the Deli and Foundry Grill menu.


Sunday – Thursday:  7:00 a.m. - 9:00 p.m.
Friday – Saturday:  7:00 a.m. - 10:00 p.m.

Wine as Art Program

Couple Dining Wine as Art Program


"To meet a great wine maker is to encounter a great artist, for each one has unleashed - or occasionally reigned in - boundless passion and soul in concert with studied technique and most important, creativity to produce wines that can rightly be called works of art." - Ted Scheffler  

In our Wine as Art program, Sundance partners with distinctive vintners who exemplify an aspect of the Sundance values and mission, including the commitment to environment, the celebration of independent voice, spirit and creativity.

Vintners include:
2014: Honig-Sundance Sauvignon Blanc, Napa

2014: Saracina Chardonnay Hopland

2012: Selby-Sundance Chardonnay, Russian River

2011: Altamura-Sundance, Cabernet Sauvignon, Napa

2013: Sokol Blosser-Sundance, Pinot Noir, Willamette Valley

Wines are featured in the Tree Room, Foundry Grill, Zoom and are available for purchase at the Owl Bar.

Click here for Tree Room wine list

Click here for Foundry Grill wine list

Meet Our Chef

Executive Chef David Mullen

Executive Chef David Mullen

David Mullen, Executive Chef

David Mullen grew up in Central California, immersed in different cultures, foods, flavors and techniques. After graduating from the California Culinary Academy, Mullen completed his apprenticeship under Julian Serrano at Masa's. This began a career path that would see David work with some of the biggest names in contemporary American dining including, Laurent Gras, Laurent Tourondel, Wylie Dufresne, and Daniel Boulud.

In late, 2006 Mullen took the Chef de Cuisine position at Angle at the Ritz-Carlton, Palm Beach, where his exquisite dishes derived from a serious culinary pedigree earned him a 2008 StarChefs.com South Florida Rising Stars Award. The same year, Mullen took over as Executive Chef at Miami's Michael Mina Bourbon Steak. Prior to Sundance, Mullen was Chef de Cuisine of the prestigious Montage Deer Valley Resort where he received Forbes' Four Stars for Apex restaurant.



8841 N. Alpine Loop Road, Sundance, Utah 84604

Lodging Reservations:
Preferred Boutique