viader wine pairing dinner menu

A gourmet menu accompanied by informative narration from Alan Viader, the Director of Operations and Winemaking of Viader Vineyards will make this an exceptional dining experience rarely available outside of the world’s finest Food and Wine Festivals.

Seared Diver Scallop Maine Lobster, Anson Mill Grits, House Made Andouillie paired with 2008 Viader Rose

Roast Suckling Pig Potato Gnochi, Crispy Brussels, Granny Smith Apples, Pork, Apple Jus paired with 2005 Viader Estate Cabernet Sauvignon

Roast Loin of Utah Elk Goat Cheese and Potato Soufflé, Braised Swiss Chard, Neuske’s Bacon, Huckleberry Gastrique, paired with the 2006 Viader Redford Reserve Cabernet Franc

 

Chocolate Strawberry Ravioli Cocoa and Strawberry Sorbet, Strawberry paired with the 2005 Viader Estate Syrah

$85 for dinner and wine
$55 for dinner only

Dinner begins at 6:30 p.m.

Call 1.877.278.9389 for reservations.