group menu



Scallops avocado caramel, quinoa, hearts of palm  $14

Lamb Belly honey lavender, brussels sprouts, pears, chickpea  $13

Oysters ajo blanco mignonette  $4

Charcuterie utah meats and local cheeses, fruits, almonds, sundance honey  $10


Sundance Salad currants, candied pecans, goat cheese, house vinaigrette

Taste of Beets coffee infused goat's milk panna cotta, pistachio, dill

Soup of the Day


Pepper Steak buttermilk mashed potato, wilted spinach, mango chutney

Chicken potato gnocchi, pear demi, chard, romanesco

Three Little Pigs persimmons, celery root, napa cabbage, chestnut puree

Fluke lobster emulsion, turnips, carrots, fennel, grapefruit

Papardelle brussels sprouts, kumquat, marcona almonds, shallots, white chocolate


Choice of two

Beignets caramelized apples, cardamom mascarpone ice cream, candied walnuts

Chocolate spiced chocolate tom cake, milk chocolate mousse, white chocolate

Berries and Custard assorted berries with crème anglaise



$65 Per Person Three Courses


Reservations: 866.627.8313

Executive Chef David Mullen


This menu is applicable for parties of 14 or more.

Menu prices vary depending on the season.