group menu

Spice Dusted Sea Scallop butternut squash puree, pistachios, lemon verbena vinaigrette  $14

or

Braised Niman Ranch Lamb Ravioli lentils, brussels sprouts, gold creek feta, rosemary jus  $13

Sundance Salad plumped currants, candied pecans, herbed goat cheese, house vinaigrette $11

or

Soup Exploration AQ

Black Pepper Papardelle golden beets, caramelized onions, braised greens, pine nuts  $26

or

Pecan Crusted Utah Trout roasted root vegetables, arugula, apple cider vinaigrette  $34

or

Pan Roasted Organic Chicken sweet potato gratin, spaghetti squash, honey, rosemary glaze  $29

or

Tree Room Pepper Steak wilted spinach, buttermilk mashed potatoes, mango chutney $42

Warm Chocolate Truffle Cake hazelnut ice cream  $12

or

Berries and Custard crème anglaise, fresh berries $13

or

Spiced Churros muscovado anglaise  $11

 

 

This menu is applicable for parties of 14 or more.

Menu prices vary depending on the season.