dinner menu

beginnings

Pan Roasted Squab Breast sweet potatoes, duck confit, lingonberry reduction  $13

Goat Cheese Tart caramelized shallots, watercress, dijon vinaigrette  $11

Spice Dusted Sea Scallop butternut squash puree, pistachios, lemon verbena vinaigrette  $14

Braised Niman Ranch Lamb Ravioli lentils, brussels sprouts, gold creek feta, rosemary jus  $13

Beet Carpaccio red beet gelée , goat cheese panna cotta, champagne vinaigrette  $11

soup explorations

Sundance Salad plumped currants, candied pecans, herbed goat cheese, house vinaigrette  $11

Spinach and Frisée Salad dried cranberries, walnuts, apples, maytag blue cheese, white balsamic - maple vinaigrette  $12

Bibb Lettuce Salad garlic crostini, glazed bacon, roasted garlic dressing  $12

entrees

Braised Niman Ranch Pork "Osso Bucco" smoked parmesan polenta, brussels sprouts,

sage apple jus  $34

Utah Elk Loin herbed potato cake, spaghetti squash, huckleberry gastrique  $43

Niman Ranch Hangar Steak toasted grits, braised greens, cabernet reduction  $39

Black Pepper Papardelle golden beets, caramelized onions, braised greens, pine nuts $26

Broiled Sole spinach, pommes parisienne, blue crab, chive beurre blanc $36

Pecan Crusted Utah Trout roasted root vegetables, arugula, apple cider vinaigrette  $34

Glazed Duck Breast butternut squash, pecan risotto, brussels sprouts, cranberry - molasses glaze  $36

Pan Roasted Organic Chicken sweet potato gratin, spaghetti squash, honey, rosemary glaze  $29

Tree Room Pepper Steak wilted spinach, buttermilk mashed potatoes, mango chutney $42

 

 

A 20% gratuity will be added to parties of five or more.
$15 Split Plate Charge on Entrees

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