dessert menu

Berries and Custard almond tuile, crème anglaise  $13

Warm Chocolate Truffle Cake hazelnut ice cream  $12

Vanilla Bean Créme Brulee double chocolate biscotti  $11

Fig and Almond Tart goat cheese ice cream  $11

Spiced Churros muscovado anglaise

Ice Cream and Sorbet ask your server for today’s flavors  $8

Selection of Beautiful Cheeses artisan cheese & accoutrement  $11

Cappucino $5

Café Latte $5

Espresso $4

Café Mocha $5

Earl Grey a robust blend of black teas, our blend of english breakfast  $6

Himalayan Peak Darjeeling floral notes from high grouwn himalayan tea (organic)   $6

Orange-Jasmine black tea with notes of orange, vanilla, bergamot and jasmine $6

Hojicha japanese green tea  $6

African Amber african roobios with tropical fruit and blossoms $6

Verbena Mint soft citrus notes, Verbena leaves balanced with a hint of mint (organic)  $6

Leacocks Madeira $8

Warre's Warrior $9

Ramos Porto Tawny $9

Fonseca Bin #27 $9

Taylor Fladgate Tawny $10

Grahams Six Grape $10

Saracco, Moscato D'Asti, 05 $8/$35

Mer Soleil-Sundance 'Late', 01, 375ml $12/$45

Bonny Doon 'Vin De Glaciere', 01, 375ml $45

Veuve Clicquot Demi Sec, NV 375ml $58

PX Don Gran Reserva, 71, 375ml $70

Far Niente "Dolce", Napa 97, 375ml $149

Inniskillin, Vidal Icewine, Niagara Penninsula, Can. '02, 375ml $217

Chateau D'Yquem '97, 375ml $375

Courvoiser V.S.O.P $9

Remy V.S.O.P $9

Bizouard Calvados $13

Larrasingle X.O $15

Deleamaine "Pale & Dry" $20

Remy X.O $24

Deleamain "Vespers" $25

Hennessy "Paradis" $35

Hine Triomphe $36

 

 

Pastry Chef Meghan Rule

 

Menu prices vary depending on the season.