sundance thanksgiving buffet

9am-5pm, Thursday, Nov 28 at The Foundry Grill






French Toast with vermont maple syrup

Lemon Ricotta Pancakes with blueberry compote

Poached Eggs with chorizo potato hash, hollandaise

Roasted Red Potatoes with caramelized onions

Apple Wood Smoked Bacon

Fennel Sausage Links

Made to Order Omelettes and eggs



Artisan Greens with cucumbers, tomato and shaved red onions

Crisp Hearts of Romaine, roasted garlic dressing, local Parmesan and Croutons

Roasted Root Vegetable Salad, sage, balsamic and maple

Slow Roasted Beet Salad, citrus, goat cheese, cilantro, pine nuts



Roasted Garlic Mashed Potatoes

Sweet Potato Puree with candied walnuts

Glazed Root Vegetables

Wild Boar and apple stuffing

Fresh Fruit with berries

Utah Cheese Display, honeycomb and dried fruit



Maple Brined Kurobuta Pork Loin with sweet potato puree, peach ginger chutney and sage

Herb Roasted Chicken Breast with creamy polenta

Marinated Portobello Mushroom with organic quinoa

Pan Seared Utah Trout with sautéed green beans, almond butter sauce



Steamship Pork with mustard onion glaze

Slow Roasted Prime Rib with horseradish crème and au jus

Oven Roasted Turkey Breast with cranberry orange chutney and turkey gravy



Assortment of Holiday Desserts & Pastries



Adults - $42

Children under 12 - $18


For Reservations call: 866.932.2295