group menus

For large parties of 14 or more, we offer a private room at two designated time slots: 5:15 p.m. and 7:45 p.m.  Each group has two hours use of the room and are required to order from the large party menus. If your group would like to rent our private room outside the designated times, a $250 room fee will be charged.*

 

*A $500 room fee will be charged December through February.


Lunch

 

To Share

 

Spinach & Artichoke Dip pita, white cheddar  $14

Popcorn Rock Shrimp harissa aioli, coleslaw  $11

soups & salads

Tortilla Soup   $7

Soup of the Day   $7

 

Caesar Salad crisp hearts of romaine, caesar dressing, parmesan and croutons  $8
♥Artisan Greens organic mixed greens, candied pecans, utah goat cheese, pickled red onion

                            lemon vinaigrette  $9

 

                   Add Chicken  $5

                   Add Salmon or Shrimp  $7          

sandwiches & entrees

(Side choices: mixed greens salad with shallot-sherry vinaigrette or fries)


Foundry Grill Beef Burger pretzel bun pickled red onion, lettuce, tomato $14

Braised Short Rib Grilled Cheese ciabatta, local cheddar, jalapeno, arugula  $15

Rosemary Crusted Beef Tenderloin Steak Sandwich arugula, gorgonzola aioli, pickled red onion on a

pretzel bun   $16

Halibut Fish Tacos breaded alaskan halibut with pico de gallo, napa cabbage, chipotle aioli   $18

Steak & Frites grilled angus beef, herb shallot butter, roasted garlic   $23


Dessert

Pumpkin Chocolate Chip Bread Pudding Crème anglaise  $10

Chocolate Decadence raspberry coulis  $8

Pecan Tart  rum raisin gelato  $8

____________________________________________________________________________________

Dinner

 

To Share

Spinach & Artichoke Dip pita, white cheddar  $12

Popcorn Rock Shrimp  harissa aioli, coleslaw  $11

soups & salads

Tortilla Soup  $7

Soup of the Day   $7

 

Crisp Hearts of Romaine caesar dressing, parmesan, crouton  $8
♥Artisan Greens organic mixed greens, candied pecans, utah goat cheese, pickled red onion

                            lemon vinaigrette  $9

 

          Add chicken to your salad $5.00

          Add salmon or shrimp to your salad $7.00

entrees

Free Range Chicken Fricassee braised thigh, potato gnocchi, wild mushrooms, sautéed kale  $29

Braised Jaca Ranch Beef Short Rib fresh horseradish, mashed potato, roasted root vegetables  $33

♥Koosharem Valley Utah Trout baby potatoes, sautéed pole beans, lemon herb brown butter,

                                                    almonds  $29

Summit Beef Tenderloin smoked potato foraged mushrooms, winter greens, roasted shallot

                                         bordelaise  $39

♥Marinated Portobello Mushroom herb polenta, roasted root vegetables, brussels sprouts  $28

Maple Brined Pork Chop bacon, brussels sprouts, sautéed sweet potato, cranberry fennel compote  $35

 

Desserts

Pumpkin Chocolate Chip Bread Pudding crème anglaise  $10

Chocolate Decadence raspberry coulis  $8

Pecan Tart  rum raisin gelato  $8

 

Resort Executive Chef Ryker Brown

Foundry Grill Chef Cheffy Sanich



♥ Indicates Heart Healthy Options

These menus are applicable for parties of 14 or more.
An 19% gratuity may be added to parties of 6 or more.

Menu prices vary depending on the season.
One check for parties of 6 or more.

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