group menus

Lunch

 

To Share

All starters are optional, priced per person and served family style

 

Wood Fire Roasted Cauliflower romesco sauce  $4/person

Hummus & Pita roasted pepper hummus, marinated feta, warm pita bread  $6/person

Steamed Mussels tomato, garlic, herbs, white wine, grilled bread $7/person

soups & salads

Tortilla Soup lime, tortilla strips, avocado

Iceberg Wedge blue cheese dressing, crumbles, bacon, tomato, hard boiled egg

Crisp Hearts of Romaine caesar dressing, parmesan, crouton

entrees

Foundry Grill Beef Burger shaved red onion, lettuce, tomato, pickle

Herb Grilled Chicken Breast provolone, tomato, shaved red onions, basil pesto, ciabatta

Muffaletta Sandwich provolone, ham, mortadella, olive tapenade, tomato, lettuce

Marinated Mushroom Wrap mozzarella, roasted red pepper, arugula, jalapeno pesto

Fish Tacos grilled or breaded with pico de gallo, napa cabbage, chipotle aioli

 


Dessert

Brownie Sundae whipped cream, vanilla ice cream, caramel & chocolate sauce, toasted peanut

Bourbon Pecan Pie maple vanilla ice cream

Pumpkin Cheesecake sweet graham crust, spiced whipped cream

 

$30 per person three courses

 

Dinner

 

For large parties of 14 or more, we offer a private room at two designated time slots: 5:15 p.m. and 7:45 p.m.  Each group has two hours use of the room and are required to order from the large party menus. If your group would like to rent our private room outside the designated times, a $250 room fee will be charged.*


To Share

All starters are optional, priced per person and served family style

 

Wood Fire Roasted Cauliflower romesco sauce  $4/person

Hummus & Pita roasted pepper hummus, marinated feta, warm pita bread  $6/person

Steamed Mussels tomato, garlic, herbs, white wine, grilled bread $7/person

soups & salads

Tortilla Soup lime, tortilla strips, avocado

Iceberg Wedge blue cheese dressing, crumbles, bacon, tomato, hard boiled egg

Crisp Hearts of Romaine caesar dressing, parmesan, crouton

entrees

Garlic Chicken parmesan polenta, spinach, pan just

♥Wild Steelhead butternut squash puree, toasted pumpkin seeds, garlic kale

♥Marinated Portobello Mushroom root vegetable quinoa, balsamic

Meat Loaf mashed potato, spinach, house steak sauce

Grilled Beef Tenderloin mashed potato, sauteed winter vegetables, bordelaise sauce

 

Desserts

Brownie Sundae whipped cream, vanilla ice cream, caramel & chocolate sauce, toasted peanut

Bourbon Pecan Pie maple vanilla ice cream

Sweet Potato Bread Pudding cream anglaise and vanilla bean ice cream

Pumpkin Cheesecake sweet graham crust, spiced whipped cream

 

Foundry Grill Chef Tim Anderson

Resort Executive Chef Ryker Brown

 


$45 per person three courses
Indicates Heart Healthy Options

These menus are applicable for parties of 14 or more.
An 19% gratuity may be added to parties of 6 or more
.

Menu prices vary depending on the season.

 

*A $500 room fee will be charged December through February.