easter brunch


Almond Crusted French Toast with Vermont Maple Syrup

Lemon Vanilla Pancakes

Poached Eggs with Chorizo Potato Hash, Sauce Hollandaise

Apple Wood Smoked Bacon

Fennel Sausage Links

Made to Order Omelettes and Eggs



Artisan Greens with Cucumbers, Tomato and Shaved Red Onions

Crisp Hearts of Romaine, Roasted Garlic Dressing, Local Parmesan and Croutons

Slow Roasted Beet Salad, Citrus, Goat Cheese, Cilantro, Pine Nuts



Boursin Mashed Potatoes

Sweet Potato Puree with Candied Walnuts

Roasted Red Potatoes with Caramelized Onions and Peppers

Fresh Fruit with Berries

Utah Cheese Display, Honeycomb and Dried Fruit



Rotisserie Chicken with Creamy Polenta

Pan Seared Utah Trout with Sautéed Green Beans, Almond Butter Sauce

Marinated Portobello, Herbed Quinoa, Pea Shoot Tendrils



Rosemary Garlic Crusted Leg of Lamb with Glace de Viande

Kurobuta Ham with Clove infused Citrus Glaze

Slow Roasted Prime Rib with Horseradish Crème and Au Jus



Chocolate Croissant Bread Pudding with Whipped Cream

Apple Cranberry Crisp with Cinnamon Crème Anglaise

Bourbon Pecan Pie

Mixed Berry Pie

Vanilla Bean Cheesecake

Mango Cheesecake

Chocolate Torte with Raspberries

Butterscotch Pot Au Crème

Vanilla Bean Panna Cotta


Chocolate Dipped Jumbo Marshmallows

Assorted Homemade Cookies



$39 for adults

$19 for children under 12


9 a.m. - 5 p.m.