dinner

Roasted Asparagus prosciutto, sherry vinaigrette, parmesan  $12

♥Smoked Wild Salmon lemon dill crème fraiche, pickled beets, crostini  $13

Pork Lettuce Wraps butter lettuce, teriyaki, radish, peanuts  $11

Garlic Shrimp citrus, cilantro, guacamole  $14

♥Tortilla Soup  $7

Soup of the Day   $7

 

Iceberg Wedge bacon, tomato, crumbles, blue cheese dressing  $10

Crisp Hearts of Romaine caesar dressing, parmesan, crouton  $8

♥ Artisan Greens organic mixed greens, candied pecans, utah goat cheese, pickled red onion

                             Lemon Vinaigrette  $9

 

BBQ Chicken house made bbq sauce, cilantro, red onion, fontina  $18

Margherita Pizza heirloom tomato, mozzarella, basil, tuscan olive oil  $17

Spanish Chorizo mozzarella, spring onions, olive tapenade, genoa salami  $19

Roasted Herb Chicken lingon berry sauce, brocollini, boursin mashed potato  $25

♥Seared Trout lemon herb vinaigrette, vegetable farro pilaf, pea shoots  $27

Foundry Grill Beef Burger Pretzel Bun, Pickled Red Onion, Lettuce, roasted tomato $14

♥Grilled Wild King Salmon carrot ginger puree, warm english pea salad, ginger soy dressing  $28

Pasta Carbonara english peas, pea shoots, pancetta, black pepper  $18

Shrimp Scampi garlic, parsley, chili, white wine, lemon linguine  $21

♥Marinated Portobello Mushroom vegetable farro pilaf, summer vegetables, balsamic  $24

Slow Roasted BBQ Baby Back Ribs coleslaw, honey corn bread, peach bbq sauce  $27

Meat Loaf boursin mashed potato, brocollini, house steak sauce  $27

Grilled Steak Bavette duck fat potato, chimichurri, asparagus  $29

 

Sides

Roasted Asparagus  $7

Boursin Mashed Potato $6

Sautéed Summer Vegetables  $6

Mac n Cheese  $7

Garlic, Regular or Sweet Potato Fries  $6

Sautéed Brocollini  $7

 

Executive Chef Ryker Brown

Foundry Grill Chef Jeffy Sanich

 

RESERVATIONS

1.866.932.2295

 

♥Indicates Heart Healthy Options
One Check for Parties of 6 or More
A 19% Gratuity May Be Added to Parties of 6 or More
Consumer advisory warning: “The consumption of raw or undercooked red meats, eggs, or other food may increase your risk of food borne illness, especially if you have certain medical conditions.”