dinner

starters

Halibut Ceviche Alaskan halibut, lime, pico de gallo, tortilla chips $11.50
Wood-Oven Flatbread white bean hummus, tomato chutney $9.00
Crispy Calamari Salad baby arugula, parmesan, lemon-thyme vinaigrette $10.50
Mushroom Bruschetta portobello, crimini, shiitake, ricotta-goat cheese spread, fresh herbs $9.50
Marinated Roasted Beets smoked prosciutto, candied pecans, shepherd’s dairy goat cheese $11.00

soups & salads

Tortilla Soup $6.75

Chef Selected Soup $6.75


Mark’s Gazpacho lemon, olive oil, croutons, grape tomato $7.00

Caesar Salad romaine, focaccia croutons, parmesan, caesar dressing $8.50
Caprese Salad tomatoes, fresh mozzarella, basil, arugula, balsamic glaze $9.50
Southwest Shrimp Salad romaine, grilled shrimp, sweet corn, black beans, pico de gallo, tortilla strips $14.00
Butter Lettuce Salad asparagus, grape tomatoes, cucumbers, red onions, avocado dressing $10.50
Baby Iceberg Salad tomatoes, bacon, choice of dressing: blue cheese, ranch, shallot-sherry vinaigrette $9.00
House Salad mixed greens, walnuts, golden raisins, shallot-sherry vinaigrette $8.75

 

Add chicken $6.00
Add salmon or shrimp $8.00

pizza/pasta

Margherita Pizza tomatoes, roasted garlic, basil, mozzarella $12.50
BBQ Chicken Pizza pulled BBQ chicken, Anaheim chiles, onion, cilantro, mozzarella, BBQ sauce $13.50
Steak and Avocado Pizza grilled steak, jalapenos, scallions, avocado, Iceberg lettuce, queso fresco $14.50
Veggie Pizza artichokes, mushrooms, tomatoes, zucchini, pesto, goat cheese $13.50
Penne Pesto marinated tomatoes, mushrooms, basil pesto $15.00
Shrimp Ratatouille Fettuccine grilled shrimp, zucchini, eggplant, tomatoes, red onions, garlic $19.00
Grilled Chicken Linguine seasonal vegetables, white wine, lemon, olive oil, fresh herbs $18.00

entrees

Alaskan Halibut herb rice, sautéed seasonal vegetables, saffron broth $32.00
Center-Cut Filet Mignon garlic fingerling potatoes, bacon, roasted shallot-marsala demi $38.75
Rotisserie Pork mashed potatoes, broccolini, caramelized peach chutney $27.00
Grilled Atlantic Salmon roasted potatoes, grilled asparagus, cucumber-fennel salad $28.00
Angus Ribeye mashed potatoes, sherried mushrooms, asparagus $37.00
Rotisserie Chicken Quinoa salad, snap peas, whole grain mustard sauce $26.00
Roasted Ratatouille Stuffed Portabella Mushroom grilled asparagus, saffron vegetable broth, Quinoa $25.00
BBQ Ribs chipotle potato wedges, Napa coleslaw, watermelon BBQ sauce $32.50
Foundry Grill Angus Burger lettuce, tomatoes, onions, pickle, choice of cheese $13.50

 

Chef Tim Anderson

 

Indicates Heart Healthy Options
One Check for Parties of 6 or More
A 19% Gratuity May Be Added to Parties of 6 or More
Consumer advisory warning: “The consumption of raw or undercooked red meats, eggs, or other food may increase your risk of food borne illness, especially if you have certain medical conditions.”