dessert

Pumpkin Bread Pudding white chocolate,créme anglaise  $6.75

Caramel Apple Pie cinnamon ice cream  $6.75

Port Wine Poached Pear cherry-port wine sauce, frozen yogurt  $6.75

Brownie Sundae vanilla ice cream, hot fudge, candied almonds  $6.75

Valrhona Chocolate Pot de Créme coconut biscotti  $6.75

Ice Cream and Sorbet please ask for today’s selection $5.75

 

All of our desserts are made fresh daily

 

Pastry Chef Meghan Rule

 

Menu prices vary depending on the season.