Supper Club

bearclaw supper club

August 23 & September 6 , 2014

 

TO BEGIN

Local Cheese & Charcuterie Board

Trio of Tuna Poppers

Grilled Meatloaf Skewers

 

1st COURSE

Heirloom Beet Salad

Burnt Rosemary Panna Cotta, Mandarin Orange, Micro Greens

 

2nd COURSE

Poached Alaskan Halibut

Puffed Wild Rice, Summer Peas, Chanterelle Mushroom Consommé

 

INTERMEZZO

 

ENTRÉE

Grilled Wagyu Beef

Truffle Tater Tot, Heirloom Carrot, Parsnip Puree, Red Wine Reduction

 

DESSERT

Pistachio Pound Cake

Strawberry Mousse, Strawberry Glass

 

Wine Pairings, Sundance Wines, Specialty Cocktails & Local Beers available on request

 

MORE INFORMATION

Guests will ride the lift to Bearclaw Cabin starting at 5pm. cocktails and hors d' oeuvres are at 6pm with dinner being served at 7pm. Vegetarian meals can be accommodated if requested at the time of reservation. seating is limited so please make reservations beforehand by calling 866-976-9270.

location

Top of the Mountain see map